Baking wheat
High-yielding, early maturity, sowing flexibility
Wheat with international potential, expert for late sowing dates
Early, high yielding, fusarium tolerance
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Biscuit and feed wheat
Feed wheat
Variety with european importance, superior yield level
Quality wheat
A-quality wheat with best lodging resistance
Winner in the final sprint
High yield, high N-efficiency, sowing after wheat
Early variety with high yield and protein content
Superior quality and yield
Winterard A-quality for light soils
MULAN