
Brochures
Biscuit and feed wheat
Baking wheat
Variety with european importance, superior yield level
Quality wheat
Early variety with high yield and protein content
Malting wheat, Biscuit and feed wheat
Superior grain yield - flexible use for feed, brewery and ethanol production
Quality wheat
High yield, high N-efficiency, sowing after wheat
Baking wheat
Winner in the final sprint
Baking wheat
Wheat with international potential, expert for late sowing dates
Baking wheat
High-yielding, early maturity, sowing flexibility
Quality wheat
A-quality wheat with best lodging resistance
Feed wheat
Quality wheat
Superior quality and yield
Baking wheat
Early, high yielding, fusarium tolerance
Baking wheat
MULAN
Quality wheat
Winterard A-quality for light soils