Baking wheat
Outstanding and consistent yields in all conditions
Oat
Premium quality
Quality wheat
High yield, high N-efficiency, sowing after wheat
Bean
Good agronomical traits and high protein digestibility for feeding of monogastric
White hulled variety for milling partners
Feed wheat
High-yielding, early maturity, sowing flexibility
Feed
Grain maize, Maize for silage
HIGH FLEXIBILITY WITH HIGH YIELDS
Early, high yielding, fusarium tolerance
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
SUPERB IN SILAGE - GREAT IN GRAIN
Variety with european importance, superior yield level
Grain maize, Maize for silage, Energy maize
FLEXIBLE, SECURE AND HIGH YIELDS
Pea
Protein pea (Pisum sativum)
Superior quality, high tolerance against rust diseases, flexible time of sowing
Winter feed barley
Unique combination of high grain yield and high resistance to leaf diseases