Protein pea (Pisum sativum)

Good agronomical traits and high protein digestibility for feeding of monogastric

Unique combination of high grain yield and high resistance to leaf diseases

White hulled variety for milling partners

Early, high yielding, fusarium tolerance

Premium quality

High-yielding, early maturity, sowing flexibility

FLEXIBLE, SECURE AND HIGH YIELDS

HIGH FLEXIBILITY WITH HIGH YIELDS

SUPERB IN SILAGE - GREAT IN GRAIN

Outstanding and consistent yields in all conditions

High yield, high N-efficiency, sowing after wheat

Variety with european importance, superior yield level

Extraordinary high yield, high brown rust tolerance

Superior quality, high tolerance against rust diseases, flexible time of sowing