
Pea
Protein pea (Pisum sativum)
Grain maize, Maize for silage
HIGH FLEXIBILITY WITH HIGH YIELDS
Quality wheat
Baking wheat
Variety with european importance, superior yield level
Baking wheat
Outstanding and consistent yields in all conditions
Baking wheat
Early, high yielding, fusarium tolerance
Feed wheat
Winter feed barley
Unique combination of high grain yield and high resistance to leaf diseases
Grain maize, Maize for silage, Energy maize
FLEXIBLE, SECURE AND HIGH YIELDS
Grain maize, Maize for silage
SUPERB IN SILAGE - GREAT IN GRAIN
Feed
Baking wheat
High-yielding, early maturity, sowing flexibility
Oat
Premium quality
Quality wheat
High yield, high N-efficiency, sowing after wheat
Oat
White hulled variety for milling partners
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Bean
Good agronomical traits and high protein digestibility for feeding of monogastric