Protein pea (Pisum sativum)

High yield, high N-efficiency, sowing after wheat

Premium quality

Unique combination of high grain yield and high resistance to leaf diseases

FLEXIBLE, SECURE AND HIGH YIELDS

Outstanding and consistent yields in all conditions

Good agronomical traits and high protein digestibility for feeding of monogastric

Superior quality, high tolerance against rust diseases, flexible time of sowing

Variety with european importance, superior yield level

Early, high yielding, fusarium tolerance

HIGH FLEXIBILITY WITH HIGH YIELDS

SUPERB IN SILAGE - GREAT IN GRAIN

White hulled variety for milling partners

Extraordinary high yield, high brown rust tolerance

High-yielding, early maturity, sowing flexibility