Baking wheat
Variety with european importance, superior yield level
Pea
Protein pea (Pisum sativum)
Early, high yielding, fusarium tolerance
Grain maize, Maize for silage
SUPERB IN SILAGE - GREAT IN GRAIN
Bean
Good agronomical traits and high protein digestibility for feeding of monogastric
Grain maize, Maize for silage, Energy maize
FLEXIBLE, SECURE AND HIGH YIELDS
Winter feed barley
Unique combination of high grain yield and high resistance to leaf diseases
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Feed wheat
Outstanding and consistent yields in all conditions
HIGH FLEXIBILITY WITH HIGH YIELDS
Oat
White hulled variety for milling partners
High yield, high N-efficiency, sowing after wheat
Feed
Premium quality
High-yielding, early maturity, sowing flexibility
Germany
International
Ukraine
France
Hungary
Romania
Bulgaria
United Kingdom
Russia
Czech Republic
Poland
Slovakia
Scandinavia
