
Baking wheat
Variety with european importance, superior yield level
Bean
Good agronomical traits and high protein digestibility for feeding of monogastric
Pea
Protein pea (Pisum sativum)
Quality wheat
High yield, high N-efficiency, sowing after wheat
Grain maize, Maize for silage, Energy maize
FLEXIBLE, SECURE AND HIGH YIELDS
Feed
Quality wheat
Superior quality, high tolerance against rust diseases, flexible time of sowing
Oat
White hulled variety for milling partners
Rye for silage, Baking and feed rye
Extraordinary high yield, high brown rust tolerance
Feed wheat
Baking wheat
Outstanding and consistent yields in all conditions
Grain maize, Maize for silage
SUPERB IN SILAGE - GREAT IN GRAIN
Grain maize, Maize for silage
HIGH FLEXIBILITY WITH HIGH YIELDS
Quality wheat
Baking wheat
Early, high yielding, fusarium tolerance
Oat
Premium quality
Winter feed barley
Unique combination of high grain yield and high resistance to leaf diseases
Baking wheat
High-yielding, early maturity, sowing flexibility