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SAATEN-UNION: MyRye – The future is rye | Success with feeding rye to pigs

Rye is underestimated, its economic potential is often not fully exploited – not only yield but also processing and marketing. As there is a wide range of processing possibilities, e.g. as grain, forage or wholecrop rye, a grower production strategy is needed. Selling, storing or feeding? SAATEN-UNION as one of the leading hybrid rye breeders wants to achieve with the project MyRye – growing with rye more transparency for all rye producers in order to simplify operational decisions.

As part of the MyRye project, we here talk to Andrea Meyer of the Lower Saxony Chamber of Agriculture about the benefits of using rye in pig feeding.

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